Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I can't get my smoker to produce smoke under 220-225, which makes things a nightmare trying to low smoke salmon or ribs. I have tried open vents closed vents, I have to play with it every 5-10 min to fluctuate temp to get smoke and cool it off. Please help I am planning on smoking my first...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.