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Thanks ive been wanting to do one for a long time but here in Tallahassee whenever I go to my butcher at Publix and ask about tri tip he gives me funny looks. Might do one this weekend if I can, I haven't had the time to do too many long smoking projects lately and I love beef especially slow...
I have an old washing machine drum with a grate that fits over the top and when used with an adjustable tripod grill and just oak wood I was able to raise the ribs over the fire so high that it rendered the fat out of them. It wasnt smoked except for the dripping effect over the flames and when...
This is a useful thread
Ive been experimenting lately with simple corned beefs purchased from walmart. I soak for about two hours or so draining the water at least twice than smoke for 2-3 hours wrap with foil and cook for another two hours or so. I simply add cracked pepper(i mean almost in...
Now you guys know how to party :sausage:
I had such a wonderful time even though it was brief. To have a NATION WIDE forum where as many people showed up as they did is a wonderful achievement and we can thank the admins, hosts and sponsors for that. Even heated arguments were still dealt with...
Hey everyone my name is Jeff and I was fortunate enough to attend a few hours of this weekends gathering at Pineywoods place. Needless to say I am blown away from the sheer respect and politeness I received from total strangers. Good show everyone I wish I was there for the whole thing, I could...
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