Recent content by sweetcell
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Help me ID this cut: "Bar B Que Ribs" (SOLVED: flanken)
First off, THANK YOU to everyone who chimed in. Y'all are great. Ding ding ding, we have a winner. Once the meat thawed out completely, it was obvious these were flanken - see pix below. Per the numerous suggestions, I went with Kalbi-style. Turned out great, but the meat was a tad tough... -
Help me ID this cut: "Bar B Que Ribs" (SOLVED: flanken)
they do indeed look like country-style ribs - but is that a thing, with beef?? -
Help me ID this cut: "Bar B Que Ribs" (SOLVED: flanken)
Hello everyone - new guy here... This summer, we purchased an entire cow. Our freezers are now full of both expected and new/exotic cuts of beef. One such unknown cut that I'm struggling with, as shown in the pix below, is something labeled "BBQ Ribs". It's been sliced into 1/4" slices...
