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Well I have ran into my first problem with my MES smoker. I started to yardbirds earlier. Then went after my hour to add more chips and came up to a cold smoker. I know I set the Temperature to 235 and timer to 6 hours. I noticed the "Red Heating" light came on at the time. however after going...
I also tried out last night my new AMNPS in my MES30. I have to figure out how to keep the meat drippings from reaching it. I am currently searching the forum. But didnt see a TRUE solution for this. Any suggestions?
Thank you for the kind words. Yes 185 was a bit early. However being pressed for time I didnt have time to continue. However they came out great. Could have used more of a "Smoke Bark" to them. But everyone enjoyed them so it was a win.
Thank you for your suggestions. I will definitely look at...
Just purchased a MES 30, due to my gas smoker not working in my emergency situation. I woke up to start smoking 2 Boston Butt Pork butts yesterday. It just happens it was my Twin Girls' graduation. I didn't have a selection at Lowes so I purchased the MES30.
First impressions are that with some...
Hello,
As I am new to this site. I am no stranger to smoking and grilling. Found the site this morning researching my next project. Just wanted to signup and say hello.
Chad
New Orleans
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