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My favorite burgers are made from 90/10 deer and pork with onion, garlic, salt, and pepper added before being ground. I like to smoke them for 5-10 minutes on the traeger and then turn it to high. They are done in about 25-35 minutes total and are juicy. I don't have a fancy grill this one...
I recently found a couple pieces of 15" ID metal both 3/8" wall. One is pipe 31" long and the other is cast iron or cast steel 22" long. Now I know these will make a small smoker compared to most of you! I rarely cook more than one or two butts or one brisket at a time. Right now I have a...
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