Recent content by suzika
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Second smoke, first brisket.
Is figuring the fire needed just a matter of trial? The first time we smoked, the pork butt and chicken got a great smokey flavor but, the fire died out before it was done so I had to finish in the oven. This time, obviously it cooked okay, but, the smoke wasn't there. My husband is from... -
Second smoke, first brisket.
Hey y'all. I smoked my first brisket today a ten pounder. This is only the second time i have used my smoker which is a red ECB that I got on clearance for 25 dollars. I have seen that a lot of folks have a hard time getting their ECB up to temperature, but, I had a hard time keeping it at a...
