Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
A little late to the discussion, so I figured I'd check and see how your digiq has worked out? I got one a while back myself and I personally think the DX3 is the temp control guru for smokers. I've done so many cooks with it using my drum smoker. Briskets, hanging multiple slabs of ribs...
They're fantastic! I bought a barrel smoker last year from a company called Warrior Drum Smokers. I come from the world of cheap offsets so it was time to replace the little no name one I had been cooking on for years. I'm a diy guy so I opted for one of their diy drum smoker kit options...
So, how did it end up turning out?
When I first started out I had something different happen to me on a brisket cook while checking out for a nap. The digi temp device I had always used decided it wasn't going to give me true temp readings on that cook. Both its pit and meat probes weren't...
I was in my local Ace Hardware the other day and saw one. Don't remember what model it was but it was a good size. I tried moving it a little and it was heavy. Looked quality. The ceramic coating was nice. How many racks of ribs can you do on a Kamado?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.