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Recent content by sur2baja

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  1. sur2baja

    Turkey and Ham...Smoking Order?

    By the way, I'm shooting for a 165 temp at the breast for the turkey and 120 deg for the ham.
  2. sur2baja

    Turkey and Ham...Smoking Order?

    Sorry about the lack of detail! I'm following the instructions on the smoking-meat website for turkey and ham. On the turkey side, it's 14 pounds with a buttermilk, salt and rub brine (about 20 hours) then placing a butter, rub and chive mix under the skin and in the cavity for snoking On the...
  3. sur2baja

    Turkey and Ham...Smoking Order?

    Good morning all, I have an ECB and wanted to smoke a turkey and a ham at the same time. I realize the turkey will take about six hours and the ham about three. I know the general rule is to smoke the turkey for about half the entire cooking time and ideally that should be done at the begging...
  4. sur2baja

    Wood chips on element?

    I'm a little confused! I received a Brinkmann Electric Gourmet for Christmas and conditioned it by spraying Pam on the inside, water in the pan and placing the wood chips around the element ( with some chips falling on the element). I added more chips every half hour so I was getting heavy...
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