Recent content by supernaut
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LET'S TALK BRISKET!!
Glad I stumbled upon this thread and grateful for all the tips and advice provided. MIL recently picked up an 8lb flat from Sam's but paid a hefty price of at least 4 bucks a lb. Not being too savvy I guess she didnt even question it. I wouldnt have paid that but hey I'm just the cook. Fired up... -
LET'S TALK BRISKET!!
- supernaut
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First Chuck
- supernaut
- Album
- Comments: 0
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First Chuck
Another random freezer rummage and another random white paper package labelled chuck roast. Thawed it for 24 hours and decided it was close enough, so I seasoned with EVOOSPG and started the coals and a nice chunk of cherry. Ran the kettle up to 250, placed meat on the indirect side and walked... -
Competition chicken practice. WITH PICS!
I have to agree with you on the comp organization. I had to ask repeatedly what time we could set up and finally the reply came that it had been six all along and was reflected in the flyer and that if it took us 7.5 hrs to cook ribs I should probably take a class. I wasnt happy with this and...
