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Recent content by sunerylander

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  1. sunerylander

    In support of raised beds...

    Nice thought
  2. sunerylander

    Words That I Live By

  3. sunerylander

    Dad Jokes

    "A ham sandwich walks into a bar and orders a beer. Bartender says, 'Sorry we don't serve food here".
  4. sunerylander

    Choc No Bake Cookies

    thats true hehe. we need some sugar every once and a while. it makes me hungry. 
  5. sunerylander

    Jalapeno & cheese smokey recipe needed

    Wow this seems great. thanks ill try this...
  6. sunerylander

    Pulled pork enchiladas with tomatillo sauce

    ill be doin this sunday. thankyou for sharing...
  7. sunerylander

    International recipes from Oberelin Ohio, 1959-60

    Great. Thankyou for sharing this.. ill try it 
  8. sunerylander

    My recipes.

    Thankyou for sharing this. They all look very delicous. Mmmmm yummy.
  9. sunerylander

    Red Maple

    Thats new for me, I think Im gonna use that, THanks for the info.
  10. sunerylander

    April 2017 Throwdown Time!!!! Under the Sea!!!

    My god! those picture are mouth watering...   
  11. sunerylander

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Am I too late for this? Too bad
  12. sunerylander

    Missing #4

    Getting hungry just by reading... =)
  13. sunerylander

    Smo-Kit Smoker Model 1214

    I was cleaning out the garage for a sale when I happened upon the SMO-KIT. It was made by 'Smokin Tex' Co. I bought it on E-Bay a couple of years back and parked it in the garage. Nobody wanted it at the garage sale, so I thought I would give it a drive. It is a portable smoker that is fueled by...
  14. sunerylander

    Smoking Bologna

    To help rub adhere to meat, rub bologna  with yellow mustard. Then apply a generous, even layer of rub. 2 Place 2 to 3 fist-size hickory wood chunks on top of unlit charcoal in a smoker; top with lit charcoal. Smoke bologna  at about 225 degrees, 3 hours.
  15. sunerylander

    Korean style hot wings

    Ingredients 3 pounds of chicken wings.¼ cup soy sauce.¼ cup gochujang (Korean red chile paste) or sriracha.2 tablespoons rice vinegar.2 tablespoons honey.1 tablespoon sesame oil.2 tablespoons minced garlic.1 tablespoon minced ginger.
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