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Recent content by sunerylander
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I was cleaning out the garage for a sale when I happened upon the SMO-KIT. It was made by 'Smokin Tex' Co. I bought it on E-Bay a couple of years back and parked it in the garage. Nobody wanted it at the garage sale, so I thought I would give it a drive. It is a portable smoker that is fueled by...
To help rub adhere to meat, rub bologna with yellow mustard. Then apply a generous, even layer of rub. 2 Place 2 to 3 fist-size hickory wood chunks on top of unlit charcoal in a smoker; top with lit charcoal. Smoke bologna at about 225 degrees, 3 hours.