Recent content by Stump24mitch
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Advice on Making Great Summer Sausage
I was smoking with a pellet smoker. I started my temp at 140 for an hour and then bumped it up to 165 until the IT reached 152. I ended up changing the temp to 200 and them my IT started climbing. I ended up smoking them for almost 8 hours total.- Stump24mitch
- Post #32
- Forum: Sausage
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Advice on Making Great Summer Sausage
Guys I need help. I started smoking my summer sausage this morning and I’m about 7 hours in and my internal temperature isn’t going up at all. Is this normal? I’m wondering if I shouldn’t put them in the oven and finish that way. Any suggestions?- Stump24mitch
- Post #30
- Forum: Sausage
