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I want to smoke a beer can turkey. I was thinking about using a Fosters Lager beer can
Then setting it in one of my UDS. Has anyone tried this, & if so how did iy tutn out?
Any advise will be helpfull. Thanks Norman...
ok... if you dont use a separator or diffuser...if your meat is over the coals...then that is direct cooking... thats not indirect cooking... so do you see my confusion... if its direct cooking then thats not smoking it...i need someone to explain this...
OK Guys, I've seen all the 'USD's' here and got the general idea on how to build one. I just have one question...How do you seperate the meat from the smoke/fire? There has to be something between them. What do y'all use?
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