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Recent content by stljammie
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I solely went by temperature for the first one - and mistakingly only used one thermometer. Should I even worry about putting in the thermometer the next time around?
Thank you for that video. Wish this guy would have come up when I went through everything the first time. Great notes on the bark and even on the cutting. Couldn't find anyone that used a Costco brisket, so it was good to see how he went about the trim and how things looked at the end.
1. The...
1. I guess I'm not sure if the thermometer is verified. I have only used the probe that came with the grill and assumed it was accurate. I do have two other thermometers that I can work with to double check. Is there another process for verifying that I should be aware of? I'll look this up...
Hi All - New to the forum. I'm not sure if this is the place for this, but I had a few questions around smoking a brisket on a pellet grill. I completed my first attempt a little while back, and while the brisket wasn't bad, it finished far earlier than expected.
First thing - equipment. I have...