Recent content by stjoeguy1122

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  1. stjoeguy1122

    MAsterbuilt 330 G

    so I’ve been searching for a way to prevent my flame from being blown out on my Masterbuilt XL. I’ve made wind guards and wind breaks but it never is enough. I installed a pilot light (tee’d off the supply line before the smoker control valve) with the hopes it would relight the burner if the...
  2. stjoeguy1122

    Need Help with Masterbuilt Gas smoker thermostat mod

    did you get this mod done?
  3. stjoeguy1122

    Propane smokers

    hi, I have no idea if any of you guys are still on here or not. but this is what I want to do to my masterbuilt xl, I tried the posted the posted links but they didn't work.
  4. stjoeguy1122

    Masterbuilt XL thermostat control mod

    So it has been a few years since you made this mod. How is it holding up? I’m so wanting to do this to my XL but I run propane. I think I can do this with propane.
  5. stjoeguy1122

    Spicy hot pickles and/or carrots

    Sounds easy enough for me. Thanks!!
  6. stjoeguy1122

    Spicy hot pickles and/or carrots

    That is what the recipe said. I thought it was a lot but it was from one of those popular food websites.
  7. stjoeguy1122

    Spicy hot pickles and/or carrots

    Hello everyone. I need some help in making some spicy/hot sweet pickles. Want them to be kinda like Famous Dave's spicy pickles. Oh and in small batches, around 4 quart jars. I tried the whole dill pickle that I sliced, 4 pounds of sugar and bottle of tobassco in a gallon jar. Flavor was good...
  8. stjoeguy1122

    Masterbuilt cold smoker kit

    Got a question. I recently purchased the Masterbuilt cold smoker. It seems to produce way to much non blue smoke. Does anyone have this problem? Any thoughts on how to change that? I've tried the AMPS but it always seems to go out or the pellets blowup and won't burn. The AMPS works great in...
  9. stjoeguy1122

    Insulating the Landman 38" wide

    I'm not sure how the the landman compares to a Masterbuilt, but I noticed you also put some skirting on your legs. Did you notice any change in the updraft through the burner?
  10. stjoeguy1122

    First try at goose jerky

    A co-worker gave me a couple goose breast to make into jerky. Never done goose before so it will be interesting. Curing with high mountain wild bird jerky kit. Will post results tomorrow. image.jpeg (1,496k. jpeg file)
  11. stjoeguy1122

    Canadian Bacon and Dried Beef (cured & smoked)

    I see this is an old post. Have you modified you procedure any?
  12. stjoeguy1122

    Kirby Meat Mixer

    I don't usually do 20#'s. Normally 10#'s or so. Mixer seems to work great at 10#
  13. stjoeguy1122

    Kirby Meat Mixer

    I ended up going with a 20# LEM meat mixer.
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