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Update from yesterday. SUCCESS! Two things for others to learn from though. Total time was 7hrs and 30 mins. Outside temp never got above 45 but no wind. my dumb a%% also set the temp on the smoker to 150 and forgot so I was into an hour of pre-heating when I realized it. Filled the...
Do the same today. I use a Cabela's Smokehouse Pro 100. I have done some research and I guess the standard at 250, which in cold weather is a little hard to maintain, is about 25-30 minutes per pound. I use a Taylor temp probe and mount it on the outside of the smoker. So if my target time...
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