Recent content by stewmaker

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  1. stewmaker

    Tough Bacon

    I always slice cross grain. I brine for 7 days---smoke less than 200 dg. Internal temp of minimum 150 dg.
  2. stewmaker

    Tough Bacon

    I have made and smoked a lot of good bacon. My problem is the end product always seems to be a little tough.(chewy) Any suggestions would be appreciated.
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