Recent content by stewiejp
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The Economy of making your own Meat.
Welcome aboard SaltPorkResearch! A greater resource than this board on all things cooking, smoking and BBQ-ing you will not find! I agree with you - down here food prices specifically meat prices have got out of control. I know it is easy to blame the big supermarkets and they certainly hold...- stewiejp
- Post #14
- Forum: For New Members
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Deli Ham
Looks amazing - thanks for the idea! Currently in the process of moving house and travelling, but will give this a crack when we get back. Nailed a Christmas Ham back at, believe it or not, Christmas time likely before discovering this forum - doubt I took photos etc back then but the family... -
Mary had a little lamb-------HAD!
Looks amazing! Is that bacon on top of the poppers? Added to my list of things to try - thanks! -
Pastrami Oz style -SECOND TRY - with pics!
Whist it definitely went ok - the aim was for Pastrami rather than what became essentially a normal brisket. Temp was most likely 107 deg C (225F) for the most part after the first 2 hours or so on the "smoke" setting which sits around 80 C (175F). 121C/250F for the last bit IF time is running... -
43, fitter and turner from Australia.
Looks amazing - great work! welcome aboard from sunny Melbourne. -
Pastrami Oz style -SECOND TRY - with pics!
Great idea re the cookie rack - I might try it next time. Sadly I think it may be third time lucky - this one did not work either. Starting to think my curing salt is actually either Himalayan salt or simply pink salt.... Though not a complete disaster - nothing needed to be thrown out, like... -
Pastrami Oz style -SECOND TRY - with pics!
Ok 9 days later and we are on the smoker! The weekend was a bit bigger than I thought it would be so I delayed the smoke for today (Tues AM) since I am off today and don't have to go back in to work until Wednesday afternoon at this stage - an extra couple of days never hurt did it? Was... -
Howdy from DFW!
Welcome aboard from the land down under - plenty of amazing information on here - enjoy! -
Keto Night @the Firehouse
All I can say is WOW - looks amazing - great stuff! Thanks for sharing. -
Ope! Howdy from Wisconsin!
Great day for a Guinness! Welcome aboard from the land down under - plenty of amazing information on here - enjoy! -
More GA Folks...
Welcome aboard from the land down under - plenty of amazing information on here - enjoy! -
Hello from Georgia
Welcome aboard from the land down under - plenty of amazing information on here - enjoy! -
Hello from Ohio
Love the name! Welcome aboard from the land down under - plenty of amazing information on here - enjoy! -
Hello from Idaho!
Welcome aboard from the land down under - plenty of amazing information on here - enjoy! -
BBQ Newb from Kentucky
Welcome aboard from the land down under - plenty of amazing information on here - enjoy!
