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I decided to try the techniques mentioned above on another bird. The picture is of the bird after sitting about 18 hours in the refrigerator. I think the picture speaks for itself.
One thing I wanted to mention is that the meat tastes great (except the one that accidently was overcooked ;) )! When I brought the turkey over to the inlaws last year everyone asked if I had burned it! I honestly didn't know at the time, since it was the first time I smoked with my new smoker...
Some excellent input. Here are some of the parameters of my smokes.
Smoker was set to 275 F the entire time. I don't know if it's off or not. I guess I better figure out if it's off or not.
Out of my four smoke, twice I've brined and twice I have not. All four turned out black.
I'm using a...
I used to use an old red cylinder Brinkmann smoker. It took forever to cook a turkey but they were beautiful in color! Now, I'm using a Masterbuilt 30" smoker at 275 F, with the AMPS setup (smoking on both ends):
I smoked two turkeys for Thanksgiving in 2012 and two this year. All four turned...
Thanks all!
It appears that I have too much air flow (fuel) for the AMNPS. I'll put the wood chip tray back in and pull the wood chip loader a couple of inches out.
Also, I won't worry about the flame burning out. I'll just concentrate on getting the cherry embers going!
You said "trays". Are you referring to both the wood chip tray and loader? Or one or the other? I thought the instructions said to remove the wood chip tray but I remove the loader too, which may allow too much air to get inside of the smoker.
I've used "oak" from Todd and two other types from...
I own a MES 30 and the A-MAZE-N (5x8 - 3 row) smoker. Overall, it's been good but I've had some issues with the four times that I've smoked with it.
Some further background information. I have the wood tray and wood chip loader completely pulled out and the top vent is fully open when smoking...
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