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Recent content by steve johnson
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Great weekend again thanks Steve & wade for all the time and effort you put into it . Bob thourghly enjoyed it and went away with a wealth of information
Once again thanks again
Hi wade I'm sure he'd love a go at some ribs the ones I'm bringing are more like baby backsp meaty ones wold give him an insight into both types Thumbs Up
Unfortunately Paul can't make it this year but a mate is coming with me in his place although he won't be cooking he's bringing wine bread buns and some sweets and some salad
I'm doing a fattie, smoked ham, pork belly vortex wings (snack lunch) ribs, stuffed peppers (veggie) &
Rum cake
6ft...
Got a piece of short back at the weekend from our local market, smoked it over cherry
Glazed it with a orange Jack Daniels sauce turned out really nice. Although next time I will cure it my self:grilling_smilie:
Got a piece of short back at the weekend from our local market, smoked it over cherry
Glazed it with a orange Jack Daniels sauce turned out really nice. Although next time I will cure it my self:grilling_smilie:
That could be not enough air flow through the smoker I Jerry rigged a PC fan up to induce airflow something wade reccomend way back in the mists of time. It does need doing properly one day but it works ok