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Recent content by steve borkowski
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I'm going to change my name to "I"m not wasting anymore of my time on this" The only thread that repeats, and repeats, and repeats is how did you choose your name. Frankly that teaches me nothing of what I want to know, nor does it teach me how to use what I thought would be a useful site. It...
Stan, I appreciate your reply. But what you printed, or typed made about as much sense me sending you a golumbki recipe in Polish. I have absolutely NO IDEA of what you said. But I've heard in the past that Yankees don't speak Texan.
Steve
The chicken was just okay. Wife actually liked the Turkey breast. Brisket was tough, and the Country Ribs far too smokey and salty. The spare ribs today were odd. One very tender, one very tough. Wife says too much smoke. Using a blend of oak and apple. Apple alone has worked best so...
I'm kinda surprised no one mentioned patience, but I thank you all for the info. If I take the brisket and wrap it to let it "rest" will I not have cold brisket to serve. Sorry for the stupid question. But like my Dad always told me. "Steve, there are no stupid questions, just stupid people...
This weekend I'll be trying my first brisket in a Masterbuilt electric smoker. Any and all tips are welcome, but what I most need is a recipe for a good SWEET dryrub to apply before smoking. I'm not sure if I'll add sauce afterward or during the smoke, or even at all. I'm open to most any...