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Recent content by statgeek
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Again--Thanks. I've seen some of those charts before, but I like how simple this one looks. I assume the boxes contain the number of charcoal squares, and the the bold number is how many you put on the lid, and the lighter number (denominator in each fraction) is how many you put underneath it.
Ahh.. thanks for that link. I'm a total newbie with my dutch oven. I've made exactly 1 loaf of bread with it, in the oven, but have hopes of expanding my horizons a bit. My family isn't big on stews, but breads... they like those! I will try this spicy loaf next. Maybe I'll even cook it on...
Ok.. The fattie turned out really good, but the wings were disappointing. Mods for next cook include real bacon instead of turkey bacon. The turkey bacon is ok here, but it just doesn't taste like bacon. Our family actually prefers turkey bacon (Oscar Mayer only) when cooked in a fry pan, but I...
Went to check on it and ine of my chip pans was on Fire!
Some of the wings are surely burnt! Dang!! But I think some are fine... Fattie looks good too.
Well, the freezer trick worked great. I left it in there a couple of hours, went off to start my taxes (yuk) and then came back to wrap some bacon pieces on the ends. It was just firm enough that I could stand it up on one end while pinning some bacon on the opposite end with toothpicks.
It's...
We have some friends coming over tonight and we know them well enough to take food risks. Going to smoke some wings and make an Italian/pizza fattie. Never tried either before, though I made an awesome breakfast fattie so I'm fairly confident it'll work out.
Here are a few pics of assembly...