Recent content by StarkOdinson

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    Cheese smoking newbie. Need help.

    I have 2 pellet smokers and that is ice water underneath the cheese to regulate temp. I'm from Central New York and the temperature outside is transitioning into fall however today were in the mid 70s.
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    Cheese smoking newbie. Need help.

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    Cheese smoking newbie. Need help.

    I Wow that's alot of cheese and butter!!! Im doing small batches until I get my confidence up. I'll post a picture of my setup below.
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    Cheese smoking newbie. Need help.

    I use mozzarella, havarti, gouda, cheddar, Colby. I use an apple and hickory blend, I let the cheese get room temp before smoking, I haven't let it sit overnight but I let it cool before vacuum sealing
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    Cheese smoking newbie. Need help.

    I am so psyched to inform you guys your tips and advice paid off. I raised my rack with two pieces of wood that I cut tonight at my job, I mixed 2 parts apple pellets to 1 part hickory, I used 2 pounds of mozzarella and tonight's batch came out good!! It's got the color and flavor I was striving...
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    Cheese smoking newbie. Need help.

    Hi guy's and gals. I'm new to smoking cheese. Iv done it about 4-5 times with mixed results. At first I used an amaze n pellet tube and just a regular grill . my cheese wasn't really taking on that smoked color so I resorted to using 2 pellet tubes and sealing my grill with tin foil. Even still...
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