Recent content by stan the man

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  1. stan the man

    SMOKING HELP NEEDED

    You guys were spot on!  The ribs were good.  I took everyone's advice and mixed the hickory and pecan chips and didn't soak them.  I set my smoker temperature to 230 degrees and started a 6 hour process using no water in the pan and adding wood chips on the top of each hour..  The last hour I...
  2. stan the man

    SMOKING HELP NEEDED

    Going to try 3 racks of baby back ribs on that 30" Masterbuilt Electronic Smoker. Any good tips for time and temperature would be much appreciated. Any thoughts on Hickory or Pecan wood chips? Dry or soaked?
  3. stan the man

    SMOKING HELP NEEDED

    Thanks everyone for the advice. After calling CS at Materbuilt, they did say that there was too much moisture in the pan. They did not talk about a longer cook time or higher temperatures. Thank goodness for another week end and some football to watch. After all, after week one of the...
  4. stan the man

    SMOKING HELP NEEDED

    I'm a beginner that loves trying new recipes and better yet, EATING. I have a 30" Digital Masterbuilt smoker. I followed all the directions, assembly and seasoning the smoker. I verified a couple of recipes and after 12 hours, the meat didn't pull apart. Smoke flavor good, no smoke ring...
  5. stan the man

    FINISHING SAUCE (for Pulled Pork)

    We have 2 pork butts on since 6 am, I will definitely try the Finishing Sauce.  One butt is headed to Clemson for the game tomorrow, #3 vs #5, U of Louisville Cardinals and the Clemson Tigers.  Ought to be a great game and some darn good pulled pork.
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