Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I built a reverse flow from a 250 gal tank about 3 years ago and it cooks like a charm. Only 10-15° difference between the back by the fire box and the front. I spent a LOT of time designing and building. It's definitely a science to it, but I wouldn't do anything but reverse flow now
I recently tried to make smoked swineapple. It turned out great except for the bacon falling to pieces. Has anyone had this happen before and how do you prevent it. I used Wright's Applewood smoked bacon.
Hi all, coming to ya from south Mississippi. Glad I found this forum, been doing a lot of research on here and elsewhere and have finally started on a build. Hope to be able to share more when as I go. Love cooking, especially some good bbq
I have a buddy of mine helping with the welding as I don't have the equipment to weld and really I don't weld pretty. I call it gorilla welding.....its big and ugly but strong as hell lol
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.