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Recent content by spinningwheel
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I put a set of bolts through at 3" from the top and another set 9" from the top so that I can run 2 cooking racks at one time or I can use the bottom set of bolts (9") for large items like turkeys. Hope this helps.
spinner
Brush out/clean out the inside residue, sand the outside clean and then wipe it with denatured alcohol and paint it. Coat the inside with whatever cooking oil/grease you want, I use the canola spray in a can from Wally World and you're good to go.
I got mine in '74 at the start of the CB craze. I was a young State Trooper, back then we were 'Patrolman', and we needed a handle to talk on the CB. I tried to figure out something that made sense and then I remembered the 'winged wheel' on the side of the patrol cars and the 'spinningwheel'...
Hi all;
Just signed in and looking forward to learning a few things while I still can. Been retired now for nearly 3 years and did all my previous outdoor cooking on a gas burner. Received an ECB for Fathers Day last year and got hooked on smokin' the meats and veggies instead of cremating...