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Recent content by soonerprices

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  1. soonerprices

    I bought this smoker today

    What are the advantages/disadvantages to the reverse flow.
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    image.jpg

    • soonerprices
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    • Album: I bought this smoker today
  5. I bought this smoker today

    I bought this smoker today

  6. soonerprices

    I bought this smoker today

    Here is a video of the smoker. I had three smokers (nothing like this) and lost all 3 in a tornado. I just replaced all 3 with this smoker. I had a USD I made, a Masterbuilt (which I will also replace) and a grill/smoker combo. This is a reverse flow smoker. The fire box has access from...
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  8. soonerprices

    Barrels in Oklahoma FYI

    Where would you like your barrel of whoop @$$ delivered? ;)
  9. soonerprices

    UDS build question

    Thanks for the info. Starting my build this weekend.
  10. soonerprices

    Barrels in Oklahoma FYI

    Just FYI. I see where at lot of people are getting barrels for high $20's and some even $30 or more. I can get you a barrel in OKC metro area for $20. These have had produce in them so no harmful chemicals and they have the flat lid with the metal ring to hold them on and cap on the top for a...
  11. soonerprices

    UDS build question

    just a few 1) What are some methods to starting the fire? 2) It seems that one draw back to the UDS is adding wood to your fire.  How is this done? 3) The barrels I bought have the flat lid.  They have a hole with threads where the cap is at.  Does this hole work fine for an exhaust or do you...
  12. soonerprices

    Why 3 intake ports instead of 1

    I came here for the same question so glad it was already answered.  So basically the caps are just a way to save money over three valves but the one valve helps you fine tune the temp?
  13. soonerprices

    Super Bowl Wings. Question

    So deep fry with no breading hmmm. How about dredging them in some sauces. If so what suggestions do you have?  As far as the skin is concerned I just wasn't sure. That's why I asked. 
  14. soonerprices

    Super Bowl Wings. Question

    I plan on smoking some wings then breading them and deep frying them.  Question about then skin. Should I leave it on the whole time?  If not when should I remove the skin. Before brine? After? After smoke? Before breeding them?
  15. soonerprices

    Wings

    I'm going to do this. I make a homemade chili powder and it has some kick. How long for the wings in the smoke and how long in the fry?
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