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I was going to post about this Woot deal, but all of you had the same idea. If I didn't have my Masterbuilt Smoker already I would have probably jumped on this deal since I don't have Sam's Club. The only difference between mine and this, is the window and the remote control. I'm pretty happy...
Would this fit the 30" MES with the cold smoke attachment? RimRock, I see that you built an extension, but was wondering if it may not be necessary for the 30".
Nice carts! I'm looking for a solution to get my MES off of the ground with either a cart or casters also.
Thanks guys! Yes, having a little project cheese fridge will definitely save room in the regular one and keep the boss happy. I think I might buy a little wine cooler/fridge so i can store cheese and wine...proverbial kill two birds with one stone.
Have any of you tried smoking the cheese...
nrdk,
Sounds like you've got a good game plan which was similar to what I had mapped out. Yes, put your cheese on a rack inside the slightly opened zip bag so the cheese does not touch the bag at least overnight or when there is no more moisture on your cheese. Then you can vacuum seal. You...
Wanted to bump up this thread so that other first timers like myself can get some of the knowledge that I received just from reading this thread. Another round of cheeses are coming in the very near future! Thanks Mr. T!
http://www.smokingmeatforums.com/t/172565/smoked-cheese-first
Shed
Thanks for the responses and the advice. Yes, i would love to do some fresh mozzarella for the next go round. I think my son would love to have some smoked mozzarella string cheese in his lunch box for school. Maybe that will get him to be the envy of the lunch crowd.
I didn't know if I...
After finally opening my MES to do a test run on a smoke turkey last month , I tried my hand at Smoking cheese after reading the ever so informational and very useful thread by Mr. T (http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view) in addition to some PM's...
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