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Recent content by sobxals
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Wow, thanks everyone for the suggestions. I really like the idea of a garlic press and/or coffee grinder. I will give that a try. Also going to order some Death Nitro powder in the morning to add to my mix, hope that will do the trick!
Thanks again everyone!
Scott
Hi All,
Need some help. I've been making jerky for a couple of years now and my buddies absolutely love it. My problem is that they always want me to go "hotter". I marinate thinly sliced London Broil for 24 hours with the following
2 C Soy
1 C Teriyaki
10 Fresh Ghost Peppers
12 Fresh...