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http://playingwithfireandsmoke.blogspot.com/2006/02/weber-smokey-joe-tall-boy-smoker.html
that sure looks like some modifications to me. (ok, I'm sure it would only take a couple hours, but still...) maybe not to the Joe itself... probably should have made myself more clear. So.. the Mini is...
thanks for the advice, guys.
Originally, I was going to get the Smokey Joe (that is what you call the mini, right?).... but I think my issue is I've had my 18.5 WSM since November, and only used it 4 times... the rest, I've gone back to my smoke vault propane smoker. Reason being, I just have...
Hey guys... been a while since I've been on... but I'm still smokin away!
I did a search, but I'm getting frustrated finding the info I want.
My wife and I are hitting the road alot this coming year in our travel trailer and I want to be able to smoke some meat while out in the great outdoors...
got mine the other day... skimmed through it last night in bed... had to get up and eat some pulled pork.
anyway, very nicely put together book. Some great info on smoking, and the recipes look excellent too. Everything is written well... very clear and concise. I like that.
I just ordered mine today from Amazon.ca as well.. $28.75 with shipping.. a little more than I wanted to spend, but I blame it on an impulse buy at work.
I ordered it, but Amazon kept pushing the ship date back... it was well over a month, and still no shipping date. I cancelled the order for now, as I have no patience. Any other way I can get this book in less than a month or two?
glad I found this older thread, as I followed the general idea as the OP. I had a chuck pot roast I needed to get rid of, and decided to throw on a beer can chicken as well as a corned beef brisket.. all turned out pretty good. Pot roast was not falling apart, but more like a sliced roast...
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