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Recent content by snoopkat
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Basic Brisket Smoke
So, the big question remains.....for an electric smoker, what temp to set the smoker for brisket to get it to the 170 tempa and foil wrap until it gets to 190? Sorry for being so ignorant but didn't do too well on my first 6 pounder.....a little dry. Thanks! Am trying again in the morning......- snoopkat
- Post #282
- Forum: Beef Sticky
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ground hamburger for sausage?
Hey, SorkelingGirl, what is "fat spear" you refer to in the above post? Thanx! sk -
Chicken Thighs MES40
Thanks for your service! I noticed that your thighs (not yours, the chicken's) looked like you tied them up with string. Did you? And why did you tie them if you did. I'm kind of a newbie so forgive me if that's a dumb question. Thanks again!
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