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I bought this lightly used Lang 108 from a failed restaurant. He bought this smoker brand new and lasted only 6 months. It has an extended smoke stack (that went through the roof of the restaurant) that is removable. This smoker has been garage kept and I've used it 4 or 5 times. It is in...
oh my gosh. What am I thinking.. Careful people, once this cooking get's in your blood, your finished.
I bought this from a struggling restaurant for 1/2 price!!
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