Recent content by snakehead

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  1. snakehead

    New Smoker/Sausage/Salami maker from Western NC

    Welcome @rickkidd , I ventured out to curing my own bacon and making sausages and salamis as well with the help of my good friend @tx smoker and recently have delved into making Biltong which actually came out pretty darn good! You'll find lots of great posts here and recipes too so feel free...
  2. snakehead

    XXX Hot Green Chile Brisket Bombs

    Sorry for the delay and not posting it the first time, but I've added the money shot! :emoji_yum:
  3. snakehead

    XXX Hot Green Chile Brisket Bombs

    I was inspired to make these Brisket Bombs by my good friend @tx smoker. They came out amazing! Left over brisket with peppers & onions, mozzarella cheese and XXX hot New Mexico green chile along with some BBQ rub, all wrap inside biscuits and baked in one of my smokers. Amazing!!!
  4. snakehead

    Labor Day Throwdown Voting Poll....Finally (Edited: Please Read)

    Thanks!
  5. snakehead

    Labor Day Throwdown Voting Poll....Finally (Edited: Please Read)

    My bad, I screwed up and totally understand.
  6. snakehead

    Labor Day Throwdown Voting Poll....Finally (Edited: Please Read)

    Wow, what great looking entries. My photo's (entry #7) don't really do that dinner justice as the dinner was amazing. The smoked jalapeño cheddar sausage wrapped with my home-cured cajun beef bacon was probably our favorite, followed by the smoked Hatch Green Chile & beef bacon mac & cheese...
  7. snakehead

    Low & Slow in Texas!

    Brisket cooking low and slow in this Texas heat! 🥵
  8. snakehead

    Two Recipes for Homemade Green Chile Sauce

    Looks dd Looks fairly similar to mine but I add cream of mushroom soup and I never use tomatillos for anything as I don't like them and think they overpower the awesome taste of the chile's. LOL
  9. snakehead

    Looking for Amazing Green / Hatch Chili Enchilada Sauce and/or Salsa Recipes

    Take a look at my food blog, have several recipes there made with Green Chile such as my green chile stew, enchilada's and more since I'm from New Mexico, near Hatch actually! :)
  10. snakehead

    What kind of peppers are these?

    Definitely looks like Habaneros to me too!
  11. snakehead

    Hatch Chilis

    I can usually tell my smelling them. The stronger the sent, typically the hotter they are. Also the pointer they are, the hotter they typically are (same for jalapeño's too), but not always the case.
  12. snakehead

    Hatch Chilis

    I grew up near Hatch, NM and I use a LOT of green Chile and have several recipes on my food blog such as this smoked Mac & Cheese. https://geraldskitchen.com/recipes/smoked-mac-cheese-with-bacon-and-green-chile/
  13. snakehead

    100 lbs of Pulled Pork for the Homeless

    Thats awesome, and thanks! I obtained a LOT of Axis Deer that I now have in my freezer and plan to do a smoke a huge Axis Deer ham/roasts later this week and will try to add it to the forum too if I get a chance!
  14. snakehead

    100 lbs of Pulled Pork for the Homeless

    In case anyone is wondering what's caused me to want to do this, this is one of my ways of giving back. I had an accident in which I [literally] died 2 1/2 years ago and I'm a walking miracle as you'd never know it if you met me on the streets, but I fell 9 1/2 feed head first off the roof of...
  15. snakehead

    100 lbs of Pulled Pork for the Homeless

    I seasoned and smoked it all myself, but had to get some help from my girlfriend with all the pulling as my hands and arms were getting tired! They had some people from churches help with the serving as well. What I did was smoke it all and shred it at my house on Saturday, then covered the...
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