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Recent content by smorse

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  1. smorse

    Easy beef roast recipe

    I presume low and slow is 230 for 1 hour per 1.5lbs? How does this cut (tip) compare to say a brisket or normal chuck roast as far as tenderness and taste? What do you think about using the 321 method. I used that very successfully when I did babybacks last weekend. smorse
  2. smorse

    Easy beef roast recipe

    When you guys talk about a beef roast, what kind of roast are you talking about. Has anyone ever done a beef round tip roast? Any tips?
  3. smorse

    New kid on the block

    I too am a new forum member. I have been a Weber gas grill kind of guy for many. many years. About a year ago I bought a Primo ceramic grill/smoker. I have the grilling down. I am still learning the secrets of the smoking and low and slow world. I am looking forward to learning from the...
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