Recent content by smoothbiker

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  1. smoothbiker

    First time pickles

    You're making me hungry!!! lol I just made a batch, but wish I had Al's recipe before. I'm going to try and make it work for green tomatoes cuz I loves me some pickled green maters!!
  2. smoothbiker

    First time pickles

    Thank you!!!
  3. smoothbiker

    First time pickles

    Where is this Al's recipe?
  4. smoothbiker

    Avoid humidity to avoid mold

    Good deal, thank you!!!
  5. smoothbiker

    Avoid humidity to avoid mold

    Hello. I'm originally from Arizona and that's where I started to smoke meats and learned and progressed. Obviously a very dry climate. I've since moved to southern Ohio and where I live it is a very very humid/moist area. I need to buy or build a new smoker for myself. Originally I had...
  6. smoothbiker

    Chipotle Beer Salami

    Good deal... Thank you for the help.  I've ordered Rytek Kutas book thru Amazon.  I've not really done any sausage besides Italian, and the only reason I've done that is its family recipes all the way back to Sicily.
  7. smoothbiker

    Chipotle Beer Salami

    Forgive my ignorance, but in your recipe what is CBP & corn syrup solids and where would I find this? Thanx for sharing that looks delicious!
  8. smoothbiker

    God gave me bacon, Nature's candy

    you could do the same for turkey as well
  9. smoothbiker

    God gave me bacon, Nature's candy

    Thanx for the infor....I'm def going to have to check them out.  
  10. smoothbiker

    God gave me bacon, Nature's candy

    Sorry, for some reason I never got an email of any posts.  Yup after the smoking I removed the rind.  This was a while back, but I'm pretty sure it came off pretty easy.  You're absolutely right...I took them off but you could certainly leave them on.  I used them to slow cook some pinto beans. ...
  11. smoothbiker

    God gave me bacon, Nature's candy

    I've been smoking meats, ribs salt, nuts etc for about a year and a half. Pretty intently. This is my first post about it. I've gotten pretty good at it. By no means am I an expert, nor will I tell anyone that. I enjoy the art of smoking and love the taste. There is almost always room for...
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