Recent content by SmokyB's

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  1. SmokyB's

    Beef Brisket & Pork Shoulder Same Time sort of ?

    I am looking at making beef brisket and pork shoulder (pulled pork) for a party. I do not have room to cook both at the same time on my smoker. I do have a weber though. I was thinking I could start my briskets or butts first in the smoker then move over to weber to finish with indirect heat...
  2. SmokyB's

    Beef Brisket & Pulled Pork for 75

    Just talked to me local BBQ Restaurant about catering for 75 people. They would serve a total of 25 lbs of cooked meat for 75 so my reply above should be enough to cover my party? PIG OUT 75 Choice of 2 Meats; 25lbs Total 6 Half-Pan Sides or 3 Full Pans 3 Hand Crafted Sauces 96 Mini Buns QT...
  3. SmokyB's

    Beef Brisket & Pulled Pork for 75

    These amounts you are all suggesting sound very high. I was told you can feed about 2.5 to 3 people per pound. since we have 30 men 30 women & 15 kids I figure I can get 3 people per pound. Also I am serving 2 meats plus sides. 2 Briskets @ 15 lbs each would yield about 15 lbs of cooked meat 3...
  4. SmokyB's

    Beef Brisket & Pulled Pork for 75

    So what you are saying is if I have 50% shrinkage I would need 150 LBS to get 75 lbs cooked for a 1lbs per person? That is way to much food sorry to say.
  5. SmokyB's

    Beef Brisket & Pulled Pork for 75

    I am going to be making Beef Brisket & Pulled Pork for 75 people. Approximately how many pounds of each should I buy? We are also serving: Slaw Pasta Salad Potato Salad Baked Beans
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