Toggle sidebar

Recent content by smokmeup

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokmeup

    30 inch Masterbuilt Analog Electric. Adding a vent to top?

    The Digital model I see has a vent on top.  Has anybody put a vent on their Analog Model and would this improve the unit? 
  2. New smoker 11-28-2012.jpg

    New smoker 11-28-2012.jpg

    • smokmeup
    • Media item
    • Comments: 0
    • Album:

    • smokmeup
    • Album
    • Comments: 0
  4. smokmeup

    Do you need smoke through out the ENTIRE cooking process?

    Thanks to all for your help  
  5. smokmeup

    Do you need smoke through out the ENTIRE cooking process?

    When I smoke at 220 is this hot smoking?  You really do have a newbee here.  lol  
  6. smokmeup

    Do you need smoke through out the ENTIRE cooking process?

    We talking pellets?  not saw dust would this go where the wood try is now inside on top of burner or first rack.  If I understand this right.  You fill it, light it and put in smoker.  Does this sound right? thanks again  
  7. smokmeup

    Masterbuilt Electric Smokers 30" versions

    Got mine for 94.00 at BassPro  this is how:  was on sale for 129.00 Recieved cabelas coupon for 20.00 off open account save another 15.00 Bought at BassPro they match coupons.  open the account then close account later if you don't want it.
  8. smokmeup

    Do you need smoke through out the ENTIRE cooking process?

    Thanks Mike: what is a AMNPS thanks again  
  9. smokmeup

    Do you need smoke through out the ENTIRE cooking process?

    Yes, I am new to smoking, well not really I did have a brinkman type (the 50.00 Model) but that was a hit and miss years ago. I recently bought a 30" Masterbuilt single door elec. I have made ribs and chicken.  My son says the food needs more smoke flavor.  I been using apple chips.  I use them...
See more
Top Bottom
Back
Clicky