Recent content by smokinuk
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
I'LL SHOW YOU MINE IF....
OK, it was Thanksgiving not Christmas, but we got a couple of T-birds all crisped up in the WSM...- smokinuk
- Post #2
- Forum: UK Smokers
-
I'LL SHOW YOU MINE IF....
- smokinuk
- Album
- Comments: 0
-
IMG_3569.JPG
- smokinuk
- Media item
- Comments: 0
- Album: I'LL SHOW YOU MINE IF....
-
Away for Christmas
Talking of Mesquite, does anybody know of a source in the UK?? Weber sell chunks in bags for the price of a good ribeye...- smokinuk
- Post #11
- Forum: UK Smokers
-
Mrs Tweedy - continued from Hello and Welcome
Try a WSM (Don't waste time with anything smaller than a 22.5" if you're cooking for a crowd like we do) for hot smoking. I've been using one for a couple of years and although it isn't cheap, you get predictable results, easy to control, and the price of your fuel and wood is not dictated by...- smokinuk
- Post #4
- Forum: UK Smokers
-
Smoked Nuts
Sorry to be dumb, but why soak them in brine? What purpose does it serve?- smokinuk
- Post #46
- Forum: Fruit, Nuts & Vegetables
-
Second time smoking, 1st brisket!!!
I'm a newbie too, but take my advice and don't bother trying to concoct your own rub or use any store-bought ones; once you try Jeff's Rib Rub you will be hooked and will not attempt using anything else.. It's 3:00am where I am now and my WSM is just firing up to smoke 2 8lb briskets. I'm... -
2 Turkeys on a WSM
I need to do 2 turkeys on a 22.5" WSM - what is the best way? Cram them both on to the top rack or do 1 on the top rack and 1 on the water-pan rack? If I cram them both on the top, surely it will restrict the air- and smoke-flow around them? Or is this not a problem? Last question - should I... -
Hello from the UK
Yo!! I've been grilling for years so am experienced in the basics of grills, but have been introduced to the world of smoke due to a gift of a 22.5" WSM!! I made a few mistakes and couldn't get my briskets to turn out good until I came across SMF and SmokingMeat.com, so here I am. Now I have...
