Recent content by smokintroy

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  1. smokintroy

    Regulating temp

    We used our smoker for the first time yesterday, but had a hard time keeping the temperature down. We have a Masterbuilt propane smoker. We'd add chips for smoke & close up the vents to keep smoke in & temp would go up to about 300, even opening vents after smoke was gone only dropped it to...
  2. smokintroy

    Sausage in the smoker

    Thanks! It's a full smoker day & that was the only think I couldn't find any info on. Excited for our first foods out of our new toy! :grilling_smilie:
  3. smokintroy

    Sausage in the smoker

    I purchased a rope sausage from a local butcher shop & wondering what IT to cook to? I don't want to make anything like pepperoni, just cook it with a smoky flavor. Should I smoke it for a while then finish on the grill?
  4. smokintroy

    Any substitutions for brisket?

    We love brisket & burnt ends but I can't find a fresh brisket anywhere! All my local store has is corned beef brisket. Any other cuts that will cook up similarly?
  5. smokintroy

    New to smoking!

    I love to cook & both my husband & I love to eat! Decided this year on vacation to invest in a smoker & try to recreate some of our favorite BBQ meats! We're going to try our had at it over the Fourth. We're thinking ribs, chicken, and maybe a brisket or pork butt. Any goof proof recipes or...
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