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Used ours 4-5 times and really like it. If you are using the side smoke box you will go through some pellets. Main grill must run at about 325 to get 225 in the smoke box. Pure smoking, no direct heat on the meat to create hotspots.
We picked one up a few weeks ago and love it! Temps hold very well, you can control for the most part the amount of smoke in the side smoke boxes. Main chamber is really more for grilling and the sides are for smoking without direct heat on your meat.
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