Recent content by smokinpreacher

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  1. smokinpreacher

    PID for MES

    I have had 30 inch mes for many years, it finally bit dust, bought new old style stainless 40 inch for Christmas, it bit dust after 3rd smoke, and Masterbuilt sent me new generation 40 inch, not happy but it is what I got.  I had to cut power cord and remove data plate from old style 40 so they...
  2. smokinpreacher

    ? water pan smoking sauage

    While looking around on SMF I see the use of the water/drip pan being used while smoking sausage in the MES.  The first batch of sausage I smoked I left the pan in without water and the sausage above the pan did not smoke well.  The second batch I removed the pan and all the sausage took smoke...
  3. smokinpreacher

    Smoking Sausage in a MES

    I am making homemade.  I have been setting temp at 160 and removing sausages when internal temp get 152.
  4. smokinpreacher

    Smoking Sausage in a MES

    I got a MES a couple weeks ago and have smoked 2 makings of sausage in it.  I have played with the top vent...Is it better to allow it to be open a little or keep it closed?
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