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Hey guys building something prety close to a backwoods but has a few Q
One when figuring cook chamber do I account for the area around where smoke flows, and ho much space should I habe 1" on 3 sides enough for the smoke to travel
Thanks all and love the forum
Love this sight, I'm from missouri and looking to start building smokers and hope to start my own restaurant Some day.
Can't wait to hear all the knowledge on this sight
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