Recent content by smokingpiney
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Waiting for that pest Matthew to leave
You folks stay safe.- smokingpiney
- Post #4
- Forum: General Discussion
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Pickled quail eggs, jalapeños, scotch eggs....
Looks great! What sort of taste did the pellet give? I'm thinking the Savory Herb might do well with smoking cheese.- smokingpiney
- Post #12
- Forum: General Discussion
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"Real" Jambalaya!
When I lived in Lafayette, LA, I saw a mix of brown and red. I prefer the brown. I sure miss all of that great food.....- smokingpiney
- Post #18
- Forum: Dutch Oven Recipes
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Meatloaf mayhem. From disaster to delicious, with a little bit of Q-view
That is a killer meat loaf......looks great!- smokingpiney
- Post #8
- Forum: General Discussion
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I finally cooked my first pig
That pig looks great. What was your total smoke time?- smokingpiney
- Post #2
- Forum: General Discussion
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Wood Fire Baked Lasagna w/ artichoke heart and spinach
That looks awesome!- smokingpiney
- Post #9
- Forum: General Discussion
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Mailbox Mod & Cold Smoke Season
I, too, am looking forward to cold smoke season. Have fun building your rig and smoking cheese!- smokingpiney
- Post #2
- Forum: General Discussion
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Big Green Egg Help
Agree on letting the Egg creep up to temperature. Once you overshoot, it will take a while for the Egg to cool back down. I usually start closing the bottom vent and daisy wheel in increments when I get within 30 or so degrees from target. Just be patient and let the temperature stabilize...- smokingpiney
- Post #6
- Forum: General Discussion
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Big Green Egg Help
Congrats on your BGE! I have an XL that sees lots of use and I love it. For ribs and all indirect cooks, I use the plate setter legs up, with a drip pan over it sitting on foil balls to provide an air gap. This way, the drippings don't burn when they they hit the pan. My go to method for ribs...- smokingpiney
- Post #3
- Forum: General Discussion
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Prime Rib on the MES---------- With Fresh Cherry Pie Desert
That looks great!- smokingpiney
- Post #4
- Forum: Beef
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Low Country Boil and ABTs for Dinner
- smokingpiney
- Album
- Comments: 0
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Low Country Boil and ABTs for Dinner
Did a low country boil yesterday for guests with shrimp, sausage, corn, and potatoes and served it with alder wood smoked sweet pepper ABTs on the BGE. A good time was had by all.- smokingpiney
- Thread
- Replies: 2
- Forum: Non-fish Seafood
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- smokingpiney
- Media item
- Comments: 0
- Album: Low Country Boil and ABTs for Dinner
