Recent content by smokingnewfie99
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Cold smoking in cold temperatures
Actually, I had a whole list of meats that I would like to try (bacon, pork roast, ribs, etc), I just randomly picked these two. It's not so much the meat, but more the health concerns I have for them. If I have to cure/brine these first before I do the cold smoke, then that's just another step...- smokingnewfie99
- Post #3
- Forum: Info and Practices
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Cold smoking in cold temperatures
Hello and thank you for reading my question. I live in Newfoundland Canada, our winters are usually below freezing temperatures pretty much most of the time. I have a cold smoker and I want to expand on the cold smoking of certain meats. I am very safety conscious and I do not want to cause any...- smokingnewfie99
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- Replies: 20
- Forum: Info and Practices
