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Recent content by smokinginmo
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The pic with all the pulled pork makes me miss the east coast, Yuengling Lager is all I drank when I was there.
Looks like everything came out good and even though you didn't do a whole hog, you now have a great rig to experiment with.
I'll be looking forward to some updates with the mods.
The video you posted posted was a good laugh, and here I thought only I used that many paper towels in under 5 minutes(I buy them in bulk packs). As for Thanksgiving looks like you were able to put on a pretty nice spread. I was a bit concerned at first to mutilate my turkey so that I could get...
Hey SMF, I am Erich from the Kansas City, Missouri area.
I am by no means a pro when it comes to smoking, but I have smoked a few things (mostly ribs and chicken). I have been cooking for years though and know my way around food a lil bit :)
As for my equipment,
Brinkmann charcoal...