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Thanks for the info Matt22556. I am running at 240. I've added a few chips 3 times now and it is 2.5 hours through cooking time now. I'll take your advice and leave it alone now.
Hi, All. I have been quietly stalking the posts on this forum for a couple months and finally decided to join this morning. I love smoked food, the real way to bbq. I have never smoked on my own until now. In fact I have a 12 lb turkey in my 40" Masterbuilt electric as I type this. This is...
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