Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am looking to replace this one, it’s not as versatile as I would like, I have a hard time getting a packer brisket on it, and is difficult to do more than one kind of meat due to its design. I don’t have anything against charcoal, but am concerned about not being able to hold temps for...
Hey all,
I have MES 30 analog and the heating unit just died on me when I was trying to get my 11lb pork shoulder going this morning. So now I am shopping for a new smoker while my shoulder is cooking in the oven.
Back to the topic. I am trying to find a new smoker and am leaning in the way...
Hey Rookie...
I have the Masterbuilt Electric Smoker, nice thing about the digital electric smokers are that you can do exactly that set it and walk away from them. They can monitor the temperature very well on their own. However it is electric so if you really want to get the flavor of...
Thanks everyone for the help. So just started it on the smoker, with the bacon uncooked on top. I patted the bacon with a little brown sugar figured that probably wouldn't hurt and might add a little bit of flavor. So the next 2 shots are the roast before and after bacon getting ready to go on...
I have a few people coming bye tomorrow to help me stain my deck. So I decided I would treat them to a good smoked dinner. I have a beef arm roast, I have allowed to thaw in my fridge for the last 2+ days. Tonight I applied a rub mixture of brown sugar and smokey BBQ rub I had laying around. My...
Scrape it with a metal scraper and wire brush to remove the big chunks. Use a wet towel you can discard to clean the surface of all remaining debris. Then use a high temp paint like...
Hello All,
I am residing in St. Louis, MO, I have been grilling for many years however just began trying my hand at using a smoker a little over a year ago. Originally wasn't sure how I would like smoking meat or if I would like the way it would turn out so I purchased a cheap Brinkman...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.