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Recent content by smokingb
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Take notice of the hole in the floor, this is where they stored the milk before it was picked up by the milkman. There is an artisan well that pump cold water into this space and kept the milk cold. The space below the floor is all cement as well and about 24 deep.
So this 100 year old milk house is being repurposed into a smoke house, and I'm looking for as much advice from the pros as I can get. The dementions are 8.5 feed wide 7 feed deep and 7.5 tall. Looking for advice for heat source, would like to be able to reach 250 degrees and something that I...
I really couldn't be happier with the smoker Dave. It is totally different from what I'm familiar with, but I'm figuring things out. I noticed it's easier to heat it up higher than you want to cook at and adjust temp with the dampers. It seems to settle in at around 235 to 250 in temp, which...