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Recent content by smoking falcon
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I've done a couple batches of beer, but only from the canned extract. Doing my own mash is something that I'd like to get into, but I don't think that I quite have everythind down as smoothly as I would like to before I do anything more complicated. Smoking the grain is something that is...
So I have read a lot of posts recommending smoking meat, wrapping it in foil, then wrapping it in a towel/pillow and stuffing it into a cooler. I think that is an ingenious way to keep meats piping hot for long pereiods of time, but has anyone used a doghouse (food warmer) like catering places...
OHHHHH! I didn't enlarge those pics before and therefore didn't see that the ice cream was actually in "noodle" form. That is pretty cool! If it weren't for the press question I probably never would have noticed. hmmm, now to find a potato ricer somewhere!
bigmeatsmokin,
I've been following the forum for a couple months now and there is still SO MUCH unexplored territory, such a wealth of info. Not to mention that Staying up on all the current posts takes so long, and is many times so interesting that I don't have all that much time to go back...
NB5Z, how are you doing? looks like ther's another "ham" on here, pun intended lol. I wondered if my callsign would attract any attention :) Know of any others up here?
Thats actually one of the teepees (we have three) that I helped to set up at the summer youth camp that I work at well, during the summers. It's a smaller one, about a 12-14 foot footprint maybe. I was really thrilled when I found it on the camp's website as a background photo, and as an avatar...
So a man is driving his sports car down a residential street, and comes to a four way stop. He slows, looks all directions and comes to a rolling stop (you know, you slow down enough to stop, but not really) because he sees nobody anywhere. As soon as he is through the intersection a police car...
oh that... I was just cutting up some leftover ABT's to add to an egg salad sandwhich and I accidentally wiped my eye. :lol: It sure was good, instead of using celery or whatever, I just added the ABT's to the dressing and egg and it was delish!
So Jeff, since I had an idea that is going to be saving you time and (ahem) money as they say, does that mean that I am eligible for one of your two super secret recipes for oh... a reduced price or even free *wink wink :D
oooohhh! :shock: That is excellent! I think that this will definitely be tried tonight, (possibly with your help giving me a baguette vatiation?) I've searched high and low for a truely authentic store bought baguette, and nothing seems to come close to that crispy flaky crust with an oh so...
Would anyone mind explaining what is so cuban about this bread, other than it's name? I'm no chef, but it looks like a pretty basic bread recipe to me.
Excellent, I've been promoted to Sticky Status! BTW, That list is exactly the thing that I was looking for. I actually saw a similar list on the web somewhere else, but of course it didn't get it bookmarked and without a doubt it vanished without a trace.
Thanks Dutch!