Recent content by smoking d
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The Bacon Trifecta "That's a wrap"
I need help! First of all - love the "trifecta" idea (next time). A recipe from a trusted source has me doing pork belly in a dry rub for 8-10 days and then hot smoking it so the end product will be cooked to IT 150 but you still can fry it. Disappointed. I will try 1/2 my belly that way...
