Recent content by smoking coastie

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  1. Pops6927's Wet Curing Brine

    Pops6927's Wet Curing Brine

  2. 20161120_175756.jpg

    20161120_175756.jpg

  3. smoking coastie

    Pops6927's Wet Curing Brine

    Great recipe! Made it with a slab of belly I got at Costco. For my second batch I am substituting a quart of maple syrup for some of the water and brown sugar.
  4. smoking coastie

    Hello from DC!

    Hi again, it's been a great two weeks with the smoker. First thing I tried was beef jerky. Came out good, just got a little impatient and did not let it marinate long enough. Next I did ribs. Bought them at Costco in the 3 pack. Had to cut each rack in half to fit in my MES 30. Dry rubbed them...
  5. smoking coastie

    Hello from DC!

    Well, National Capitol Region as they call it up here. I am actually in Northern VA. I have been smoking on my weber grill for years, and finally got a dedicated smoker. The Masterbuilt 30. Looking forward to ribs, brisket, tri-tip, along with smoked Bass and making my own bacon and jerky.
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